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Ingredients:
PUNKY SMCD91F
3 Oranges, juice of
Lime, juice of
2 Chipotle chiles, (canned)
Chopped
3 centiliters Garlic, finely chopped
2 tsp Oregano, crushed
1 tsp Cumin seeds
1 tsp Black pepper
2 tbsp Wine vinegar
1 tsp Salt
Instructions:
Combine orange and lime juices, chiles garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On
page H 48 there are several marinades which are all low calorie. There is
a Teriyaki, Tandoori, Berber and Cinnamon-Orange Marinade. If you didn't
get the paper, do any of these interest you? Please let me know and I'll
post some for you. P FRISCHKNECHT
Recipe By :
Servings: 4
Never eat more than you can lift. Miss Piggy
More information:
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Adobe Mexican Smoked Chili Marinade Recipe brought to you by Mexican Recipes To-Go
